French toast

Description:

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this, making for lousy French toast.

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Servings

4 servings

Ingredients

Method

  1. Make the egg mixture: In a medium bowl, whisk together the eggs, milk, and cinnamon.
    Whisking egg mixture
  2. Soak the bread slices in egg mixture: Place each slice of bread into the mixture.
    Soaking bread Bread soaking
  3. Fry the French toast: Melt butter in a skillet and cook slices until golden brown.
    Frying toast Toasted bread
  4. Serve: Serve hot with butter, maple syrup, and/or fresh berries.
    Served toast

Nutritional Facts

455

Calories

15g

Fat

59g

Carbs

13g

Protein

source: simpley recipes.com

Research evaluation: Link to Google doc

Sample imagery

French Toast French Toast

Recipe website:

  1. "Food and Friends"

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  2. Taste better from scratch

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  3. Serious eats

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Non Recipe website:

  1. The SavvyCal Blog

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  2. Lumenart space

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  3. Luminaire authentik

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