Description

French toast work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, that make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this, making for lousy French toast.

Steps

  1. Step 1: Whisk eggs, milk, and cinnamon.
    Whisking eggs, milk, and cinnamon
  2. Step 2: Soak bread in mixture.
    Bread soaking in egg mixture
  3. Step 3: Fry until golden.
    Slices frying in a pan
  4. Step 4: Serve warm.
    Finished French toast served on a plate

Nutritional Facts

455

Calories

15g

Fat

59g

Carbs

13g

Protein